We transform your event into a unique, elegant and memorable gastronomic experience.
Culinary culture, respect and appreciation of the raw material are the basics of our work.
Creativity, research and experimentation generate new flavors, surprising the taste by unexpected dishes and combinations.
Our events are not just food, but also ospitality and guests care . We create the right atmosphere to make every event a unique moment.
Our respect for the enviroment is certified, throughout the production and distribution cycle, regarding everything we use, from sustainable foods, to biodegradable detergents, to healthy working environments and emissions.
We support the food surpluses recovery program from events through the partnership with Banco Alimentare.
Our company has achieve this certification to attests the quality of the entire production process, from the arrival of raw materials to their transformation in our company with our qualified staff and method, to the transport, the location service and final disposal.
We are promoters and founders of the National Banqueting and Catering Association.
We are the only Italian EPCAS member ""European Event CatererAssociation"", code of ethics for employed people to avoid food waste - Food Waste.
Environmental sustainability is a value for us indispensable. For this reason we have achieve the plastic free company cerification, abolishing the use of plastic from our work production, preferring biodegradable or reusable packaging.
For any questions do not hesitate to contact us