«Hi Ivan, We would like to take this opportunity to thank you and all your team for the professionalism and hard work you have shown in ensuring the success of our event. We greatly appreciated your exceptional service and for going above and beyond to accommodate our unique needs. Our guests had a fantastic time during both lunch and dinner, thoroughly enjoying the food and overall experience provided by Papillon.»

I menu di Papillon Milano 1990 per San Valentino a Villa Borromeo
il menu “Carne” IL BENVENUTO DI PAPILLON UOVO DI SELVA MORBIDO 64°, CREMA DI PATATE, TARTUFO NERO DI NORCIA, SALE ROSA DELL’HIMALAYA RISO GALLO GRAN RISERVA MANTECATO AL PARMIGIANO REGGIANO,

